How to Delecious Filipino Ground Pork Stew
Delecious Filipino Ground Pork Stew!
Cooking "Ground Pork" can be cooked in such many ways as there are hundreds of continuous Heritage all over the world on how they can cook the "Ground Pork Stew" well one Heritage culture I would love to explain on how to "Cook Ground Pork" an special way is the Filipino Style. In my food culture there are plenty of Delecious vegetables and such sumptious ingredients that comes in great combination with this "Filipino ground pork style" having to follow my steps on achieving this delicious "Filipino Ground Pork style" having to follow m steps on achieving this delicious Filipino style stew will certainly have you craving for more of that tasty ground pork but besides that also you will start eating healthy vegetables for an long and healthier life to live for.
Instructions
Things You'll Need:
- Tools: A.) Frying pan B.) Wooden Spatula C.) Measuring spoons and cups D.) Pan and oven mittens E.) Spoon tester (used for testing all ingredients) F.) Chopping Board G.) Chefs knife
Delecious Filipino ground Pork Stew!
Step 1:
In the first step, gather an separate bowl, fill that bowl with warm water and input the ground pork to have some of the bacteria killed from purchasing from the grocery store. And also defrosting the ground pork. Next as the ground pork is being defrosted gather your chopping board and chef's knife. Gather your 5 bunches of bok choy and 1 case of mushrooms and 1 bag filled with green beans to have it prepared to be choped.
Bok Choy and String Beans!
Step 2:
In the second step first of all chop the string beans, having to hold the bean at an angle carefully chop the both ends and slice about 1 ½ inch leaving four pieces for pieces for each bean continuous with all the remaining beans. Next for the bok choy chop the bottom off for each and then carefully chop them inch by inch apart until all the leaves are chopped up as well; then put it in an separate bowl. Then as for the mushrooms carefully slice them in half and then set them in an another separate bowl. Then within each of the vegetables that are cut prepare the sifter and carefully and thoroughly wash each vegetable thoroughly to eliminate all germs, dirt, or bacteria within the vegetables.
Step 3:
Now in the Final Step gather the frying pan and place it on the stove. Turning on the stove at an low flame gather about 2 ¼ table spoon of margarine or butter and place it in the frying pan, give about 5 minutes to melt in the pan. As soon as the pan gets hot as well as the melted butter carefully add the 3 pieces of chopped garlic on the pan and using the oven mitten to hold the pan and using the wooden spatula to mix the garlic. Then calculate about 3 ½ minutes then add about 2 ½ pounds of ground pork and carefully spread the ground pork thoroughly the pan and mix with the onions and garlic. After that add ½ teaspoon of salt and pepper, 2 ½ teaspoon of oyster sauce once all three ingredients have been added and mix thoroughly. Then with the vegetables put on the side add the chopped bok choy and the chopped string beans mix thoroughly all the ingredients and then cover again, calculate about 15-20 minutes to see if it is soft to eat, that will mean that it is cooked thoroughly. Turn off the stove and eat with white rice.
